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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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If you’re craving a dessert that feels like a warm embrace, look no further than this Coconut Cloud Cake Recipe. This delightful cake features light, fluffy layers infused with coconut and vanilla, topped with a creamy frosting and a sprinkle of toasted shredded coconut. It’s the ultimate centerpiece for any gathering—from family celebrations to intimate nights with loved ones. With its adaptable nature, this cake is perfect for birthdays, holidays, or simply rewarding yourself after a long week. Prepare to be met with smiles and requests for seconds!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat softened butter and sugar until fluffy; add eggs one by one.
  4. Mix in vanilla and coconut extracts; alternate adding dry mixture and coconut milk until combined.
  5. Pour batter into pans and bake for approximately 25–30 minutes until a toothpick comes out clean.
  6. Cool the cakes on wire racks; prepare the frosting by beating cream cheese and powdered sugar until smooth. Fold in whipped heavy cream.
  7. Frost cooled cakes generously and top with shredded coconut.
  8. Chill for an hour before serving.

Nutrition

Find it online: https://themealjournal.com/coconut-cloud-cake-recipe/