Classic Christmas Toffee
Classic Christmas Toffee is a delightful holiday treat that brings warmth and joy to any gathering. With its buttery richness, crunchy nuts, and a luscious chocolate topping, this toffee is the perfect blend of sweetness and texture. It’s an easy and versatile recipe that you can whip up in no time, making it ideal for busy weeknights or thoughtful homemade gifts. Customize it with your favorite nuts or spices, and experience the joy of sharing this delicious confection with family and friends during the festive season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped pecans for garnish
- Flaked sea salt (optional)
Instructions
- Prepare all ingredients by measuring them out to ensure a smooth cooking process.
- In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir continuously until boiling.
- Reduce heat slightly and continue stirring until the mixture turns golden brown (about 10-15 minutes).
- Remove from heat, stir in vanilla extract, then fold in the nuts before pouring onto a lined baking sheet.
- While warm, sprinkle chocolate chips over the surface. Once melted, spread them into an even layer.
- Allow to cool completely at room temperature. Garnish with additional nuts or flaked sea salt if desired, then break into pieces.
Nutrition
- Serving Size: 1 piece (approximately 28g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/classic-christmas-toffee/