Citrus Herb Turkey Breast

Citrus Herb Turkey Breast brings a fresh, vibrant twist to classic turkey dishes, combining the lively zest of citrus with the savory depth of aromatic herbs. If you’re looking for a show-stopping centerpiece for your next family gathering or a special holiday meal, this recipe is just what you need. The tender and juicy turkey breast infused with bright flavors will surely impress everyone at the table. It’s a refreshing departure from the typical roast turkey that will have your taste buds dancing!

This dish is not only perfect for festive occasions but also works wonderfully for busy weeknights when you want something special without spending all day in the kitchen. Trust me, once you taste this Citrus Herb Turkey Breast, it will become a favorite in your home!

Why You’ll Love This Recipe

• Easy preparation: With just 20 minutes of prep time, this recipe fits beautifully into any busy schedule.
• Delicious flavor: The combination of citrus and herbs creates a mouthwatering flavor that’s both unique and comforting.
• Family-friendly appeal: Everyone loves turkey! This dish is sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare the herb butter ahead of time, making it easy to pop in the oven when you’re ready to eat.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking enjoyable! Here’s what you’ll need for your Citrus Herb Turkey Breast:

For the Turkey

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Roasting

• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Variations

The beauty of this recipe lies in its flexibility! Feel free to make it your own with these fun variations:

• Swap the herbs: If you don’t have rosemary, thyme, or sage on hand, try using your favorite herbs like parsley or oregano instead.
• Change up the citrus: Experiment with different citrus fruits like lime or grapefruit for a unique flavor profile.
• Add some spice: For a little heat, consider adding red pepper flakes to the herb butter mixture.
• Try it with chicken: If turkey isn’t your thing, this same recipe works wonderfully with chicken breasts!

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Herb Butter

Start by mixing together the softened butter, lemon zest, orange zest, rosemary, thyme, sage, minced garlic, salt, and black pepper in a bowl. This flavorful herb butter is key to keeping your turkey moist and infusing it with delicious flavors.

Step 2: Season the Turkey

Pat the turkey breast dry with paper towels. Gently lift the skin away from the meat and spread half of the herb butter under the skin. Rub the remaining butter all over the outside of the turkey. This step ensures that every bite is packed with flavor!

Step 3: Arrange for Roasting

Place the quartered onion in a roasting pan and lay lemon and orange slices on top. These aromatic ingredients will add moisture during cooking. Set your seasoned turkey breast on top and pour in chicken broth around it to keep everything juicy.

Step 4: Roast Away

Preheat your oven to 350°F (175°C) and roast your turkey breast for about 1 hour and 40 minutes. Baste occasionally with pan juices; this helps achieve that beautiful golden-brown skin while keeping it moist inside.

Step 5: Let It Rest

Once cooked through (the internal temperature should reach 165°F/75°C), let your turkey breast rest for at least 15 minutes before slicing. Resting allows juices to redistribute throughout the meat—trust me; this step is well worth it!

Now you’re ready to serve up some delightfully zesty Citrus Herb Turkey Breast that will have everyone asking for seconds! Enjoy!

Pro Tips for Making Citrus Herb Turkey Breast

Cooking a turkey breast can be a rewarding experience, and with these tips, you’ll ensure your dish is flavorful and moist!

• Use a meat thermometer: This is essential for perfectly cooked turkey. Aim for an internal temperature of 165°F (74°C) to ensure juicy, safe-to-eat meat.
• Let it rest: After cooking, allow the turkey to rest for at least 15 minutes before slicing. This helps the juices redistribute, making each bite tender and succulent.
• Season under the skin: For maximum flavor, gently loosen the skin over the turkey breast and spread some of the herb butter underneath. This enhances the taste throughout the meat.
• Baste during cooking: Every 30 minutes, spoon some of the pan juices over the turkey. This keeps it moist and adds a lovely shine to the skin.
• Experiment with herbs: Don’t hesitate to switch up the herbs based on your preferences. Fresh basil or parsley can also add delightful flavors to your turkey.

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast beautifully can make all the difference at your dining table. Here are some ideas to elevate your serving game!

Garnishes

• Fresh herbs: Sprinkling chopped fresh herbs like rosemary or thyme adds a pop of color and enhances the aroma.
• Citrus slices: Placing additional lemon and orange slices around the serving platter not only looks stunning but also complements the dish’s flavors.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs perfectly with turkey.
• Roasted seasonal vegetables: A mix of carrots, Brussels sprouts, and sweet potatoes roasted until caramelized adds vibrant color and nutrition to your meal.
• Quinoa salad: A light quinoa salad tossed with fresh veggies and a citrus vinaigrette offers a refreshing contrast to the rich turkey flavor.
• Green bean almondine: Crisp-tender green beans sautéed with almonds provide a delightful crunch and balance out the meal’s textures.

By following these tips and serving suggestions, your Citrus Herb Turkey Breast will not only taste amazing but also look fabulous on your dining table! Enjoy every delicious bite!

Make Ahead and Storage

This Citrus Herb Turkey Breast is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. By preparing this dish in advance, you can save time and still serve a delightful meal to family and friends.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place leftover turkey in an airtight container, separating any sliced pieces if preferred.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled turkey breast tightly in plastic wrap or aluminum foil.
• Place the wrapped turkey in a freezer-safe bag or container to prevent freezer burn.
• Freeze for up to 2-3 months for optimal flavor and texture.

Reheating

• Thaw frozen turkey breast in the refrigerator overnight before reheating.
• Preheat your oven to 325°F (165°C).
• Place the turkey in a baking dish with a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about making Citrus Herb Turkey Breast:

Can I use boneless turkey breast for this Citrus Herb Turkey Breast recipe?

Yes, you can definitely use boneless turkey breast. Just adjust your cooking time accordingly, as boneless cuts typically cook faster than bone-in ones.

How can I make sure my Citrus Herb Turkey Breast stays juicy?

To ensure your turkey stays juicy, be sure to baste it regularly during cooking with its own juices or additional broth. Also, allowing the turkey to rest after cooking helps retain moisture.

What sides pair well with Citrus Herb Turkey Breast?

This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or a fresh salad. The citrus flavors complement many traditional side dishes!

Final Thoughts

I hope you enjoy making this Citrus Herb Turkey Breast as much as I do! It’s a delightful twist on a classic that will impress your guests and elevate any dining occasion. Remember, cooking is all about sharing love through food—so gather your loved ones around the table and savor every flavorful bite. Happy cooking!