Cinnamon Swirl Bundt Cake
Indulge in the comforting flavors of this Cinnamon Swirl Bundt Cake—an irresistible dessert that brings warmth and joy to any occasion. Moist, tender, and beautifully infused with cinnamon, this cake is a delightful addition to your dessert repertoire. Perfect for family gatherings or a cozy evening at home, its sweet aroma will fill your kitchen and create lasting memories. With easy-to-follow instructions and simple ingredients, even novice bakers can create a show-stopping centerpiece that everyone will love. So grab your apron and get ready to bake this delightful treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan.
- Cream together butter and sugar until fluffy; add eggs one by one, then vanilla.
- In another bowl, whisk flour, baking soda, and baking powder. Gradually mix dry ingredients and sour cream into the butter mixture.
- Pour half of the batter into the pan; sprinkle with half of the cinnamon sugar mixture. Add remaining batter and top with more cinnamon sugar, swirling gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/cinnamon-swirl-bundt-cake/