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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Indulge in the warmth of home-baked goodness with our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful bread combines a fluffy texture with the irresistible sweetness of cinnamon and sugar, creating an inviting aroma that fills your kitchen. Ideal for breakfast, snacks, or even dessert, it’s a versatile treat that the whole family will love. With just 15 minutes of prep time, you can whip up this comforting loaf and enjoy its deliciousness all week long. Whether serving it at brunch or enjoying it solo with your favorite beverage, this sweet delight is sure to impress!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream softened butter and sugar until fluffy.
  4. Beat in eggs one at a time; then mix in milk and vanilla until combined.
  5. Gradually add dry ingredients to wet ingredients until just mixed.
  6. Pour half the batter into the pan; sprinkle half of the cinnamon-sugar mixture over it.
  7. Add remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
  8. Use a knife to swirl through the batter gently.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Allow it to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://themealjournal.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/