Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins are a delightful fusion of flaky pastry and sweet cinnamon goodness that will elevate any occasion. These irresistible treats combine the texture of croissants with the heartiness of muffins, making them perfect for breakfast, brunch, or dessert. With their heavenly aroma and melt-in-your-mouth flavor, these cruffins are sure to impress family and friends alike. Plus, they are incredibly easy to make—you can whip them up in no time! Get ready to indulge your senses with this simple yet delightful recipe.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted coconut oil
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush melted coconut oil generously over the pastry.
- In a bowl, mix sugar and cinnamon until well combined.
- Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
- Cut the pastry into triangles and roll up each piece from base to tip.
- Place rolled pastries into a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg