Cinnamon Roll Apple Pie
Indulge in the delightful fusion of flavors with this Cinnamon Roll Apple Pie, where the cozy essence of cinnamon rolls meets the warm sweetness of apple pie. This dessert is not only simple to prepare but also an absolute crowd-pleaser, making it perfect for family gatherings or a sweet finish to your weeknight dinner. Picture a golden-brown crust enveloping gooey apple filling, spiced with cinnamon and crowned with creamy frosting. Whether you’re hosting a holiday feast or enjoying a relaxing evening at home, this pie will bring warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- In a large bowl, combine chopped apples, apple pie filling, sugar, water, butter, cinnamon, and cornstarch. Mix well.
- Unroll the cinnamon rolls and press them into a greased pie dish to form a crust.
- Pour the apple mixture into the crust and spread evenly.
- Bake until golden brown as per package instructions. Once cooled slightly, drizzle with the included frosting before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/cinnamon-roll-apple-pie/