Cinnamon Roll Apple Pie

If you’re looking for a delightful dessert that combines the cozy flavors of cinnamon rolls and warm apple pie, then you’re in for a treat with this Cinnamon Roll Apple Pie! This recipe is not only simple but also a real crowd-pleaser. Imagine pulling out a golden-brown pie filled with gooey apples and gently spiced with cinnamon, all wrapped in soft cinnamon roll dough. It’s perfect for cozy family gatherings or as a sweet ending to a busy weeknight dinner.

What makes this Cinnamon Roll Apple Pie extra special is how versatile it is. You can whip it up quickly, and it’s sure to be a hit with everyone. Whether you’re serving it at a holiday celebration or just enjoying a quiet evening at home, this pie will bring warmth and joy to your table.

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have this delicious dessert ready in no time.
• Family-friendly: Kids and adults alike will love the sweet apple filling combined with the fluffy cinnamon roll crust.
• Perfect for any occasion: Whether it’s a holiday feast or just an everyday treat, this pie fits right in.
• Make-ahead convenience: You can prep the filling ahead of time, making it even easier to serve when you’re ready.
• Deliciously comforting: The combination of warm apples and cinnamon is sure to evoke feelings of home and happiness.

Ingredients You’ll Need

To create this mouthwatering Cinnamon Roll Apple Pie, you’ll need some simple and wholesome ingredients. Each one plays an important role in making this dessert taste fantastic!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Crust

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This Cinnamon Roll Apple Pie is quite flexible! Feel free to make it your own with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Change the fruit: Swap the apples for pears or berries depending on what you have on hand.
• Spice it up: Add some nutmeg or allspice along with the cinnamon for an extra layer of warmth.
• Make it vegan: Use plant-based butter and find dairy-free cinnamon rolls to accommodate dietary preferences.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by slicing your apples into bite-sized pieces. This ensures they cook evenly and soak up all that sweet goodness from the sugar and spices. Combine them in a large bowl with the apple pie filling, sugar, water, butter, cinnamon, and cornstarch. The cornstarch will help thicken your filling as it bakes.

Step 2: Assemble the Base

Unroll the package of cinnamon rolls and lay them out in a greased pie dish. You’ll want to press them down evenly to form a crust. Don’t worry about perfection; those little imperfections add character! Make sure there are no gaps so that your yummy filling doesn’t leak out.

Step 3: Fill It Up

Pour your delicious apple mixture into the center of your cinnamon roll crust. Spread it out evenly so every slice gets its fair share of that amazing filling.

Step 4: Bake Your Pie

Preheat your oven according to the instructions on the cinnamon roll package. Pop your assembled pie into the oven and bake until golden brown. The smell wafting through your kitchen will be irresistible!

Step 5: Frosting Finish

Once baked and slightly cooled, drizzle over that creamy frosting that came with your cinnamon rolls. It adds just the right touch of sweetness on top of your warm pie.

And there you have it! Your very own Cinnamon Roll Apple Pie is now ready to serve. Enjoy every bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a delightful experience, and with these pro tips, you’ll elevate your baking game to new heights!

• Use Fresh Apples: Fresh apples not only provide a better texture but also enhance the flavor of the filling. Varieties like Granny Smith or Honeycrisp balance sweetness and tartness beautifully.

• Don’t Overfill: While it’s tempting to cram in as much apple filling as possible, overfilling can lead to messy spills. Stick to the recommended amount for perfect results every time.

• Adjust Sweetness: Taste your apple mixture before baking and adjust the sugar according to your preference. Some apples are sweeter than others, so it’s great to customize based on your taste!

• Chill Your Dough: If you find your cinnamon roll dough too sticky, pop it in the fridge for a few minutes. This will make it easier to handle and shape without losing its fluffiness.

• Drizzle Extra Frosting: Once baked, consider drizzling extra frosting over your pie for added sweetness and a beautiful presentation. It adds that final touch of indulgence!

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie can make it even more enjoyable! Here are some creative ideas for serving this scrumptious dessert.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a beautiful contrast against the warm pie while enhancing its sweetness.
• Caramel Sauce: Drizzling caramel sauce over individual slices creates a rich, decadent touch that complements the apple filling perfectly.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm pie creates a classic combination that balances warmth and creaminess.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a creamy, fluffy texture that pairs wonderfully with the spiced flavors.
• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up your dessert table and add vibrant colors.
• Coffee or Tea: Serving this pie with a cup of coffee or herbal tea can enhance its comforting qualities and create a cozy atmosphere for any gathering.

Enjoy making and sharing this delightful treat! Your friends and family will surely be impressed with this comforting dessert.

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! You can easily make it ahead of time or store leftovers for a delightful treat later. Here’s how to keep your delicious creation fresh:

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pie cool completely first.
• Wrap individual slices or the whole pie in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, consume within 1 month.

Reheating

• Thaw slices in the refrigerator overnight if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave slices for about 30 seconds to 1 minute, checking frequently to avoid overheating.

FAQs

Here are some common questions about making this delightful dessert!

Can I use homemade apple filling for Cinnamon Roll Apple Pie?

Absolutely! Homemade apple filling will add a personal touch and enhance the flavors of your Cinnamon Roll Apple Pie.

What if I want to add more spices to my Cinnamon Roll Apple Pie?

Feel free to experiment! Adding nutmeg or allspice can deepen the flavor profile and complement the cinnamon beautifully.

How do I know when my Cinnamon Roll Apple Pie is done baking?

The pie is done when the cinnamon rolls are golden brown and the apple filling is bubbly. Keep an eye on it towards the end of baking!

Final Thoughts

I hope you find as much joy in making this Cinnamon Roll Apple Pie as I did! It beautifully combines comfort food elements with a fun twist that’s sure to please family and friends. Enjoy every gooey bite, and don’t hesitate to share your experiences and variations. Happy baking!