Cilantro Lime Steak Bowls
If you’re in search of a quick and flavorful dinner, look no further than these Cilantro Lime Steak Bowls. This easy-to-make dish features tender marinated flank steak grilled to perfection, served over fluffy rice, and topped with an array of fresh veggies and zesty lime. Perfect for busy weeknights or family gatherings, these customizable bowls allow everyone to mix and match their favorite toppings, ensuring a delightful meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- 1/2 cup red onion, diced
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- In a bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk well.
- Marinate the flank steak in the mixture for at least 30 minutes in the refrigerator.
- Cook rice according to package instructions.
- Heat black beans in a saucepan over medium heat until warm.
- Grill the marinated steak over medium-high heat for about 4-5 minutes on each side for medium-rare. Let rest before slicing.
- Assemble bowls with rice as the base; top with black beans, corn, sliced steak, avocado, and any additional toppings desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 90mg