Churro Saltine Toffee
Indulge in the delightful world of Churro Saltine Toffee, where the crunchy goodness of saltine crackers meets the sweet, caramel-like flavor of toffee. This easy-to-make dessert captures all the warm spices and sweetness reminiscent of churros, making it a perfect treat for family gatherings, movie nights, or simply satisfying your sweet tooth. In just 25 minutes, you can whip up a batch that will have everyone coming back for more. With its irresistible combination of textures and flavors, this Churro Saltine Toffee is sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring until it reaches a gentle boil.
- Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly and golden.
- Remove from the oven and sprinkle semi-sweet chocolate chips on top; let them melt before spreading evenly.
- Combine granulated sugar and cinnamon in a bowl and sprinkle over the melted chocolate. Finish with a light sprinkle of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/churro-saltine-toffee/