Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
If you’re searching for a quick and delicious meal sure to please the whole family, look no further than the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe. This hearty sub combines tender chicken, crispy turkey bacon, fresh vegetables, and creamy ranch dressing all tucked into soft sub rolls. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also highly customizable based on your family’s preferences. In just 30 minutes, you can create a satisfying meal that will become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Set aside on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet with olive oil, sear chicken for about 6-8 minutes per side until golden brown and cooked through.
- Let the chicken rest before chopping it into bite-sized pieces.
- Assemble the subs by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, and cheese in each sub roll. Drizzle with ranch dressing.
- Close the rolls and enjoy!
Nutrition
- Serving Size: 1 sub (approx. 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg