Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a simple yet delicious meal that the whole family will adore, then you’ve come to the right place! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is one of my go-to favorites. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s ideal for family gatherings or game day – everyone loves a good sub!

This recipe brings together tender chicken, crispy bacon, fresh veggies, and creamy ranch dressing all nestled in a soft sub roll. It’s comfort food at its finest, and I promise it’ll become a staple in your home too!

Why You’ll Love This Recipe

  • Quick & Easy: This recipe can be whipped up in just 30 minutes, making it perfect for those hectic evenings.
  • Family-Friendly: With its mix of flavors and textures, it’s sure to please even the pickiest eaters.
  • Customizable: Feel free to tweak the ingredients based on what you have on hand or your family’s preferences!
  • Make-Ahead Friendly: Prep the chicken and bacon ahead of time for an even quicker assembly later.
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Ingredients You’ll Need

To make this delightful sub, you’ll only need simple, wholesome ingredients that are easy to find. Here’s what you’ll need for your Chopped Chicken Bacon Ranch Sub:

  • 1 pound boneless, skinless chicken breasts
  • 6 slices of bacon
  • 4 sub rolls
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • ½ cup shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup ranch dressing
  • Salt and pepper to taste
  • Olive oil for cooking

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your tastes or what you have in your fridge. Here are a few ideas:

  • Swap the protein: Try using turkey or grilled veggies instead of chicken for a lighter option.
  • Change up the cheese: Experiment with different cheeses like pepper jack for some extra heat or feta for a tangy twist.
  • Add more veggies: Toss in sliced cucumbers or bell peppers for added crunch and nutrition.
  • Try different dressings: If ranch isn’t your favorite, barbecue sauce or honey mustard would also work beautifully.

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

Start by heating up a skillet over medium heat. Cook the bacon until it’s nice and crispy. This step is important because crispy bacon adds so much flavor and texture to your subs! Once done, set it aside on paper towels to drain any excess grease.

Step 2: Sear the Chicken

While the bacon is sizzling away, season your chicken breasts with salt and pepper. In that same skillet (yes, save those delicious bacon drippings!), drizzle a little olive oil and add the chicken. Searing it well ensures that it’s juicy inside while getting that lovely golden crust outside.

Step 3: Chop the Chicken

Once cooked through (about 6-8 minutes per side), remove the chicken from heat and let it rest for a few minutes. This helps retain moisture. Then chop it into bite-sized pieces – perfect for piling onto your sub!

Step 4: Assemble Your Sub

Now comes the fun part! Take your sub rolls and start layering them with chopped chicken first. Crumble that crispy bacon on top – because who doesn’t love more bacon? Next, add shredded lettuce, diced tomatoes, and sprinkle on your cheese. Finish with a drizzle of ranch dressing as desired.

Step 5: Enjoy!

Close your sub rolls up tightly; if you like, slice them in half for easier handling. And there you have it! Enjoy every delicious bite of your Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe!

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is all about attention to detail. Here are some pro tips to elevate your sub and impress your family and friends!

  • Choose Quality Ingredients: Using fresh, high-quality chicken and crispy bacon will significantly enhance the flavor of your sub. Fresh ingredients not only taste better but also contribute to a more satisfying meal.

  • Let the Chicken Rest: Allowing the chicken to rest after cooking is crucial. This step helps retain its juices, making each bite tender and flavorful.

  • Customize Your Toppings: Feel free to get creative with toppings! Adding avocado, jalapeños, or even pickles can give your sub a personal touch and bring new flavors to the dish.

  • Warm the Rolls: Lightly toasting or warming your sub rolls before assembling will create a delightful texture contrast and prevent them from getting soggy when adding sauces.

  • Experiment with Ranch Variations: Don’t hesitate to try different types of ranch dressing, such as spicy or garlic-infused varieties. This small change can transform the overall taste profile of your sub!

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Presentation is key when serving your delicious Chopped Chicken Bacon Ranch Sub. Here are some suggestions on how you can make it look as good as it tastes!

Garnishes

  • Fresh Herbs: Sprinkling chopped parsley or cilantro on top adds a pop of color and freshness.
  • Lemon Wedges: Serving lemon wedges on the side allows guests to add a zesty kick if they desire.

Side Dishes

  • Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory flavors of the sub and are packed with nutrients.
  • Coleslaw: A refreshing coleslaw brings crunch and tanginess, balancing out the richness of the chicken and bacon.
  • Fruit Salad: A light fruit salad provides a sweet finish to your meal while keeping things healthy.
  • Chips & Salsa: For a crunchy side that’s full of flavor, serve tortilla chips alongside salsa for dipping.

With these tips and serving ideas, your Chopped Chicken Bacon Ranch Sub will be not just a meal but an experience that everyone will love! Enjoy every bite!

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Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is not only delicious but also perfect for meal prep! You can easily prepare the components ahead of time, making it a convenient option for busy days.

Storing Leftovers

  • Allow any leftovers to cool completely.
  • Place the sub in an airtight container or wrap it tightly in plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, assemble the sub without dressing or fresh toppings like lettuce and tomato.
  • Wrap the assembled sub tightly in aluminum foil or freezer-safe plastic wrap.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw the frozen sub in the refrigerator overnight before reheating.
  • Preheat your oven to 350°F (175°C).
  • Unwrap the sub and place it on a baking sheet; heat for about 10-15 minutes until warmed through.
  • If you prefer, you can microwave it on medium power for 1-2 minutes, but this may make the bread less crispy.

FAQs

Here are some common questions about the Chopped Chicken Bacon Ranch Sub.

Can I use turkey bacon instead of regular bacon for the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?

Absolutely! Turkey bacon is a great alternative if you’re looking for a lighter option. Just follow the same cooking instructions, and you’ll still enjoy that crispy texture!

What can I substitute if I don’t have ranch dressing for my Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?

If you don’t have ranch dressing on hand, you can use a creamy Caesar dressing or even a homemade yogurt-based dressing. Both options will add delicious flavor to your sub!

Can I add other toppings to my Chopped Chicken Bacon Ranch Sub?

Definitely! Feel free to customize your sub with additional toppings like avocado slices, pickles, or jalapeños for an extra kick.

How long does it take to make the Chopped Chicken Bacon Ranch Sub?

The total time to prepare this delightful sub is around 30 minutes, making it an ideal quick meal solution!

Is this recipe suitable for kids?

Yes! The flavors of chicken, bacon, and ranch are usually a hit with kids. Plus, they can help assemble their own subs!

Final Thoughts

I hope you find joy in making this Chopped Chicken Bacon Ranch Sub! It’s not just a meal; it’s an experience filled with flavor and comfort. Whether you’re sharing it with loved ones or enjoying it solo after a long day, this recipe has something special for everyone. Don’t hesitate to give it a try – you might just discover your new favorite lunch!

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Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

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If you’re searching for a quick and delicious meal sure to please the whole family, look no further than the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe. This hearty sub combines tender chicken, crispy turkey bacon, fresh vegetables, and creamy ranch dressing all tucked into soft sub rolls. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also highly customizable based on your family’s preferences. In just 30 minutes, you can create a satisfying meal that will become a favorite in your home.

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 6 slices turkey bacon
  • 4 sub rolls
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • ½ cup shredded cheese (cheddar or mozzarella)
  • ½ cup ranch dressing
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a skillet over medium heat, cook turkey bacon until crispy. Set aside on paper towels.
  2. Season chicken breasts with salt and pepper. In the same skillet with olive oil, sear chicken for about 6-8 minutes per side until golden brown and cooked through.
  3. Let the chicken rest before chopping it into bite-sized pieces.
  4. Assemble the subs by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, and cheese in each sub roll. Drizzle with ranch dressing.
  5. Close the rolls and enjoy!

Nutrition

  • Serving Size: 1 sub (approx. 200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

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