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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars

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Indulge in the warm, gooey delight of Chocolate Vegan Marshmallows Cookie Bars—an easy-to-make treat that will satisfy your sweet cravings! These delectable bars feature a rich chocolate cookie base topped with fluffy vegan marshmallow crème and a glossy chocolate layer. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these cookie bars are sure to bring smiles to everyone around the table. With simple ingredients and straightforward steps, you can whip up this delightful dessert in no time. Experience the melt-in-your-mouth sensation of these cookie bars that are bound to become a favorite!

Ingredients

Scale
  • 1 cup unsalted butter (or plant-based alternative), softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs (or egg replacement)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallow crème
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time; stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients until just combined.
  5. Fold in chocolate chips gently.
  6. Press dough into the prepared baking dish and bake for about 20-25 minutes until golden brown. Allow to cool completely.
  7. Spread vegan marshmallow crème evenly over the cooled cookie base.
  8. Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer and smooth out.
  9. Let set at room temperature or refrigerate until firm enough to cut into squares.

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