Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a sweet treat that brings smiles to everyone around the table, this recipe is for you. These bars are not only easy to whip up but also perfect for any occasion—be it a busy weeknight, a family gathering, or just a cozy night in. The combination of rich chocolate and fluffy vegan marshmallows creates a delightful experience that your taste buds will thank you for!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and wholesome ingredients, you can have these bars ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet, chocolatey goodness!
• Make-Ahead Convenience: Prepare these bars in advance for gatherings or bake them fresh to enjoy at home.
• Decadent Flavor: The blend of chocolate chips and vegan marshmallows offers a melt-in-your-mouth sensation.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these tasty Chocolate vegan marshmallows Cookie Bars. You’ll find that most of these items are pantry staples, making this recipe easy to prepare whenever the craving strikes!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Marshmallow Layer

• 2 cups vegan marshmallows crème

For the Topping

• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil or butter

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Chips: Swap semi-sweet chocolate chips for dark chocolate or even white chocolate chunks.
• Incorporate Flavors: Add a splash of almond extract or a pinch of sea salt to elevate the flavor profile.
• Make It Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version!

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step is crucial as it ensures even baking and helps prevent sticking.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into your mixture, leading to soft and chewy cookie bars.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then stir in the vanilla extract. This adds wonderful flavor and richness to your cookie base.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. Whisking ensures that your leavening agent is evenly distributed throughout the flour.

Step 5: Mix It All Together

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our bars tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. This will add delightful pockets of melted chocolate throughout your bars.

Step 7: Bake

Press the dough evenly into your prepared baking dish and bake for about 20-25 minutes until golden brown. Let them cool completely before adding any toppings—patience pays off!

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over your cookie base. This layer adds that signature fluffiness we all love!

Step 9: Melt Topping Chocolate

Melt semi-sweet chocolate chips with coconut oil in short intervals in the microwave, stirring until smooth. This creates a luxurious topping that contrasts beautifully with the soft layers below.

Step 10: Pour Over Marshmallow Layer

Pour your melted chocolate over the vegan marshmallows layer and spread it evenly with a spatula. The glossy finish makes for an irresistible presentation!

Step 11: Set

Allow your cookie bars to set at room temperature or chill them until firm enough to cut into squares.

Step 12: Enjoy!

Cut into squares and enjoy these delightful Chocolate vegan marshmallows Cookie Bars! Share with friends or keep them all to yourself—they’re too good not to savor!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect batch of Chocolate vegan marshmallows Cookie Bars is easy with a few handy tips!

• Use room temperature ingredients: This helps in achieving a smooth batter and ensures that all ingredients blend well together, resulting in a light and fluffy texture.

• Don’t overmix the dough: Mixing just until combined prevents the cookie bars from becoming tough. A light touch creates tender bars that melt in your mouth!

• Chill before cutting: Allowing the bars to cool completely (or even chilling them) makes slicing much easier and prevents them from crumbling.

• Experiment with mix-ins: Feel free to swap out or add other ingredients like nuts, dried fruits, or coconut flakes to customize your cookie bars and add more texture.

• Store properly: Keep the bars in an airtight container at room temperature for up to a week or refrigerate them to prolong freshness. Just be sure to let them come back to room temperature before serving for that gooey goodness!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These delightful cookie bars are not only easy to make but also incredibly versatile when it comes to serving! Here are some fun ideas on how to present this scrumptious treat.

Garnishes

• Powdered sugar dusting: Sprinkle a light layer of powdered sugar on top of the bars before serving for an elegant finish.
• Fresh fruit: Serve with sliced strawberries or raspberries on the side for a pop of color and freshness that balances the sweetness.
• Crushed nuts: A sprinkle of chopped walnuts or pecans adds crunch and enhances the overall flavor profile.

Side Dishes

• Vegan ice cream: Deliciously creamy vegan ice cream makes a perfect complement. The cold texture paired with warm cookie bars is simply divine!
• Fruit salad: A refreshing fruit salad made with seasonal fruits provides a bright contrast to the richness of the chocolate.
• Coconut whipped cream: Light and airy, coconut whipped cream adds a delightful tropical twist that pairs beautifully with the chocolate flavors.
• Coffee or herbal tea: A warm cup of coffee or soothing herbal tea elevates your dessert experience, making it cozy and enjoyable.

Enjoy making and sharing these indulgent Chocolate vegan marshmallows Cookie Bars! They’re bound to become a favorite treat for friends and family alike.

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make them ahead of time and store them for later indulgence. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Cut the cookie bars into squares before freezing for easy portions.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe bag or container, and freeze for up to 3 months.

Reheating

• If you prefer warm cookie bars, preheat your oven to 350°F (175°C).
• Place the desired number of cookie squares on a baking sheet.
• Warm for about 5-10 minutes until heated through, or microwave for 15-20 seconds.

FAQs

Here are some common questions you might have about these delightful treats!

Can I use different types of chocolate chips in Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to experiment with dark, milk-free chocolate, or even white chocolate chips to suit your taste preferences.

How do I store leftover Chocolate vegan marshmallows Cookie Bars?

To keep your bars fresh, store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. The results will still be delicious!

What can I use instead of vegan marshmallows crème?

You can use a combination of coconut cream whipped until fluffy or homemade aquafaba meringue as an alternative if you can’t find vegan marshmallow crème.

Final Thoughts

I hope you find joy in making these Chocolate vegan marshmallows Cookie Bars! They are not only simple to prepare but also bring a touch of warmth and sweetness into any gathering. Whether you enjoy them fresh out of the oven or chilled from the fridge, they’re sure to delight everyone. Happy baking, and I can’t wait for you to try this scrumptious recipe!