Chocolate Peanut Butter Swirl Cheesecake
Indulge in the ultimate dessert experience with our Chocolate Peanut Butter Swirl Cheesecake! This creamy delight combines the rich flavors of chocolate and peanut butter, creating a decadent treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Melted butter
- Chocolate cream cheese
- Granulated sugar
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs with melted butter and sugar; press into the bottom of the prepared pan.
- Blend chocolate cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour half the batter into the crust, swirl in melted chocolate, then add remaining batter. Create marble swirls with a knife.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg