Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful world of Chocolate Peanut Butter Rice Krispie Cups! These no-bake treats combine creamy peanut butter, rich chocolate, and crispy Rice Krispies for a simple yet satisfying dessert. Perfect for any occasion—be it a busy weeknight or a family gathering—these cups are sure to impress everyone who tastes them. Not only are they easy to make with just a few wholesome ingredients, but they also provide a fun kitchen activity for the whole family. With their irresistible flavor and crunch, these treats will quickly become a weekly favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows while stirring until smooth.
- Stir in creamy peanut butter and optional vanilla extract until fully combined.
- In a large bowl, mix the melted mixture with Rice Krispies cereal until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in the microwave in short bursts, then spoon over each cup and spread evenly.
- Allow to cool at room temperature or refrigerate until firm before serving.
Nutrition
- Serving Size: 1 rice krispie cup (40g)
- Calories: 179
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg