Chocolate Peanut Butter Cookies
Indulge in the ultimate chocolate experience with these Chocolate Peanut Butter Cookies! Perfectly balancing rich cocoa and creamy peanut butter, these cookies offer a delightful soft and chewy texture that is simply irresistible. Whether you’re baking for a family gathering or satisfying a late-night craving, this recipe is quick and easy to prepare, using ingredients you likely already have at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
- Add the egg and blend until incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Scoop dough onto ungreased cookie sheets in balls about 1 to 1½ inches apart.
- Flatten each ball slightly with a fork for a crisscross pattern.
- Bake for 7-8 minutes until edges are set but centers are soft.
- Cool on the sheet for two minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 97
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
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