Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that can brighten any breakfast or brunch, look no further than these Chocolate Chip Vanilla Custard Brioches. They are soft, fluffy, and filled with a luscious vanilla custard and mini chocolate chips that melt in your mouth. This recipe has been a favorite in my home, perfect for busy weekends or family gatherings where everyone craves something sweet and satisfying. The joy of pulling warm brioches from the oven is simply unmatched!

What makes this recipe even more special is how easy it is to prepare. You can make the custard ahead of time and enjoy the process of baking the brioches at your own pace. Trust me; once you try these Chocolate Chip Vanilla Custard Brioches, they’ll become a staple in your baking repertoire.

Why You’ll Love This Recipe

• Easy to follow: The steps are straightforward, making it perfect for both novice and experienced bakers.
• Family-friendly: Kids will love helping out with the filling and watching the dough rise.
• Make-ahead convenience: Prepare the custard in advance to save time on baking day.
• Deliciously indulgent: Soft brioche paired with rich custard and chocolate chips creates an irresistible flavor combination.

Ingredients You’ll Need

These are simple, wholesome ingredients that you may already have in your pantry. Let’s gather what we need for our delicious Chocolate Chip Vanilla Custard Brioches!

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! Here are a few ideas to put your own spin on these brioches:

• Swap the chocolate chips: Try using dried fruit like cranberries or cherries for a fruity twist.
• Add spices: A sprinkle of cinnamon or nutmeg can add warmth to your custard.
• Use different fillings: Swap in almond paste or lemon curd instead of custard for a refreshing change.
• Glaze options: Instead of sugar syrup, drizzle with honey or a simple icing for an extra touch.

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer with a paddle attachment, combine the flour, sugar, salt, and crumbled yeast. Mixing briefly will help activate the yeast before adding other ingredients. Then add the beaten eggs and knead at medium speed for about 2-3 minutes until thick and smooth. This step is crucial as it develops gluten in the dough.

Gradually incorporate the softened butter, kneading until dense, smooth, and slightly sticky—this process may take up to 20 minutes but ensures your brioches will be incredibly soft!

Step 2: First Rise

Cover your dough with plastic wrap and let it rise for about 2 hours or until doubled in size. This first rise allows air to develop within the dough—essential for that light texture we adore in brioche!

Step 3: Prepare the Custard

In a saucepan over medium heat, warm the milk and butter while adding the vanilla pod along with its grated seeds. Once bubbling, remove it from heat. In a separate bowl, whisk together egg yolks, sugar, cornstarch, and flour before gradually pouring in the hot milk while whisking continuously.

Returning this mixture to heat helps thicken it into creamy custard. Once thickened, transfer it to a bowl and cover with plastic wrap touching its surface to prevent forming a skin while cooling.

Step 4: Shape the Brioches

Roll out your dough into a large rectangle on a floured surface. Spread cooled custard over half of it before sprinkling mini chocolate chips on top. Fold over to cover this delicious filling! Cut into eight equal rectangles and place them on parchment-lined baking sheets.

Let them rise again for another 2 hours—this second rise enhances their fluffiness!

Step 5: Brush and Bake

Preheat your oven to 350°F (180°C). Brush each risen brioche with a mix of beaten egg and yolk for that beautiful golden color when baked. Bake them for about 10-12 minutes until they turn golden brown—your kitchen will smell heavenly!

Step 6: Prepare Sugar Syrup

While your brioches bake, bring water and sugar to boil in a small saucepan until dissolved. Once baked, brush these warm brioches with syrup for that glossy finish everyone loves.

Step 7: Serve

Allow them to cool completely before indulging! These Chocolate Chip Vanilla Custard Brioches are perfect as part of breakfast or brunch. Enjoy every bite!

Remember that well-kneaded dough results in lovely texture throughout your brioches. And don’t worry if you have leftover custard; it’s delicious on its own too!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Making these delightful brioches can be a fun and rewarding experience! Here are some pro tips to ensure your Chocolate Chip Vanilla Custard Brioches turn out perfectly.

• Use fresh ingredients: Always check the freshness of your yeast and eggs. Fresh ingredients ensure better flavor and texture in your dough.

• Knead thoroughly: Take your time when kneading the dough until it’s smooth and elastic. This step is crucial as it develops gluten, giving the brioches their airy structure.

• Monitor rising times: Keep an eye on your dough during the first rise; factors like temperature can affect how quickly it doubles in size. Warmer environments will speed up the process.

• Chill the custard well: Cooling the custard thoroughly before spreading it on the brioche dough prevents it from melting into the dough, allowing for distinct layers and a rich filling.

• Experiment with fillings: Feel free to switch up the mini chocolate chips with other favorites like nuts or dried fruits. This versatility lets you create a new twist on this classic recipe!

How to Serve Chocolate Chip Vanilla Custard Brioches

These Chocolate Chip Vanilla Custard Brioches are not just a treat for the taste buds; they’re also a feast for the eyes! Here are some fun ideas to elevate your presentation.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds sweetness and a lovely visual contrast against the golden brioches.
• Fresh berries: Serve with a handful of fresh raspberries or strawberries on the side for a pop of color and tartness that complements the rich custard.
• Mint leaves: A few sprigs of fresh mint can add a refreshing touch, enhancing both appearance and flavor.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits can provide a refreshing balance to the richness of the brioches, making for a delightful breakfast spread.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs beautifully with sweet pastries.
• Coffee or tea: Prepare a pot of your favorite coffee or tea to enjoy alongside these brioches. The warmth of these beverages makes them perfect companions!
• Smoothie bowl: A vibrant smoothie bowl topped with nuts, seeds, and slices of banana will complement your brioches while adding a nutritious element to your meal.

With these tips and serving suggestions, your Chocolate Chip Vanilla Custard Brioches will be an unforgettable highlight at any breakfast or brunch gathering! Happy baking!

Make Ahead and Storage

These Chocolate Chip Vanilla Custard Brioches are not only delicious and delightful but also perfect for meal prep! You can easily make the dough and custard in advance, ensuring that you have a sweet treat ready whenever the craving strikes.

Storing Leftovers

• Place any leftover brioches in an airtight container at room temperature.
• They are best enjoyed within 2 days for optimal freshness.
• If you notice they’re getting a bit stale, you can revive them by warming them slightly in the oven.

Freezing

• To freeze, wrap each brioche individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container to prevent freezer burn.
• They can be frozen for up to 3 months—ideal for those unexpected sweet cravings!

Reheating

• To reheat from frozen, remove the wrapping and let thaw at room temperature for about 30 minutes.
• Warm them in a preheated oven at 350°F (180°C) for about 5-10 minutes until they are heated through.
• You can also microwave them for about 15-20 seconds if you’re short on time.

FAQs

If you have questions about making these delicious brioches, you’re not alone! Here are some common queries:

Can I use a different filling instead of chocolate chips?

Absolutely! Feel free to experiment with fruit preserves, nuts, or even different types of chocolate. The vanilla custard pairs beautifully with various flavors.

How do I make Chocolate Chip Vanilla Custard Brioches gluten-free?

To make these brioches gluten-free, substitute the all-purpose flour with a gluten-free blend that includes xanthan gum. Keep an eye on the texture as it may vary slightly.

What is the best way to serve Chocolate Chip Vanilla Custard Brioches?

These brioches shine as part of a breakfast or brunch spread. Serve them warm with coffee or tea, or enjoy them as an indulgent afternoon snack!

Can I prepare Chocolate Chip Vanilla Custard ahead of time?

Yes! The custard can be made up to two days in advance and stored in the fridge. Just remember to cover it with plastic wrap to prevent a skin from forming.

Final Thoughts

I truly hope you enjoy making these Chocolate Chip Vanilla Custard Brioches as much as I do! They bring warmth and sweetness to any table—a perfect blend of flavors that everyone will love. So gather your ingredients, roll up your sleeves, and let the wonderful aroma fill your kitchen. Happy baking!