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Chickpea Beet Feta Salad with Lemon-Garlic Vinaigrette

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Indulge in the vibrant and nutritious Chickpea Beet Feta Salad with Lemon-Garlic Vinaigrette – A Vibrant & Flavorful Delight. This colorful dish combines the earthy sweetness of beets and hearty chickpeas, topped with tangy feta and a zesty lemon-garlic dressing. Perfect for a busy weeknight dinner or as a stunning centerpiece at family gatherings, this salad is quick to prepare and adaptable to whatever ingredients you have on hand. Packed with protein, fiber, and delightful flavors, it’s sure to become a staple in your kitchen. Enjoy it as a light meal or as an eye-catching side dish for any occasion!

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 medium cooked beets, peeled and diced
  • ½ cup crumbled feta cheese
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. In a large bowl, combine chickpeas and diced beets.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently to coat.
  4. Sprinkle crumbled feta on top and mix lightly.
  5. Garnish with fresh parsley if desired.
  6. Serve immediately or chill for later.

Nutrition

Find it online: https://themealjournal.com/chickpea-beet-feta-salad-with-lemon-garlic-vinaigrette-a-vibrant-flavorful-delight/