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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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If you’re in search of a delightful meal that combines convenience and flavor, look no further than these Chicken Pita Gyros with Tzatziki. This recipe features tender marinated chicken grilled to perfection, all wrapped in warm pita bread and topped with fresh veggies and creamy tzatziki sauce. It’s an easy yet satisfying dish that brings a taste of the Mediterranean right to your table. Perfect for busy weeknights or family gatherings, everyone can customize their wraps to suit their tastes. With simple ingredients and quick preparation, this recipe is sure to become a staple in your home!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Slice the chicken into strips and marinate in the mixture for at least 30 minutes.
  3. Preheat your grill pan over medium-high heat and cook the marinated chicken for about 5–7 minutes on each side until fully cooked.
  4. Warm the pita breads on the grill or in a dry pan.
  5. Assemble each gyro by layering chicken strips, tzatziki sauce, lettuce, tomatoes, and red onions in the pita.
  6. Serve immediately while warm.

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