Chicken Mozzarella Pasta
Experience the ultimate comfort food with this delightful Chicken Mozzarella Pasta! This creamy, cheesy dish combines tender chicken, gooey mozzarella, and a rich tomato sauce for a meal that’s sure to bring everyone to the table. Perfect for busy weeknights or family gatherings, it comes together in just 30 minutes, making it a go-to recipe for any occasion. Whether you’re feeding your family or entertaining friends, this Chicken Mozzarella Pasta is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped, for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes).
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Stir in Italian seasoning and red pepper flakes.
- Add diced tomatoes, chicken broth, and heavy cream; simmer to create sauce.
- Combine cooked pasta and chicken into the skillet; mix well.
- Stir in mozzarella and Parmesan until melted.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 525
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://themealjournal.com/chicken-mozzarella-pasta/