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Chicken Cheddar Cranberry Melt

Ham Cheddar Cranberry Melt

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Indulge in the delightful flavors of a Chicken Cheddar Cranberry Melt, a perfect way to transform leftover chicken into a savory and satisfying meal. This warm, melty sandwich features layers of sharp cheddar cheese, tangy cranberry sauce, and tender chicken, all grilled between two slices of buttered bread for a golden crust. Ideal for busy weeknight dinners or casual family gatherings, this recipe combines sweet and savory elements, ensuring each bite is bursting with flavor. Serve it alongside crispy sweet potato fries or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices of sharp cheddar cheese
  • 5 slices of cooked chicken
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Preheat your griddle or panini press to medium heat.
  2. Butter one side of each slice of bread.
  3. Place 2 slices of cheese on the unbuttered side of one slice.
  4. Layer with chicken, cranberry sauce, baby greens, and top with remaining cheese.
  5. Assemble the sandwich with the second slice of bread on top (butter side up).
  6. Grill for about 10 minutes, flipping halfway through until cheese is melted and bread is toasted.

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