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Chicken Curry Indian Recipe

Chicken Curry Indian Recipe
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Indulge in the warmth of this Chicken Curry Indian Recipe, a delightful dish that brings the flavors of India right to your kitchen. With tender chicken simmered in a creamy coconut sauce enriched with aromatic spices, this recipe is perfect for busy weeknights or cozy family gatherings. The rich, savory aroma invites everyone to the table, making it a beloved favorite that even kids will enjoy. Plus, it’s easy to customize by adding your choice of vegetables or adjusting the spice level to suit your taste. Gather your ingredients and get ready for a meal that’s both satisfying and full of flavor!

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare your ingredients: Chop onion, garlic, and ginger for easy cooking.
  2. Sauté the aromatics: In a large pan over medium heat, add oil and sauté the onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
  3. Brown the chicken: Add boneless chicken thighs to the pan and brown on all sides for about five minutes.
  4. Spice it up: Stir in curry powder along with salt and pepper; cook for another two minutes.
  5. Build your sauce: Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
  6. Let it simmer: Allow the curry to bubble gently for about twenty minutes until thickened.
  7. Serve and garnish: Garnish with fresh cilantro before serving over rice or with warm naan.

Nutrition

Find it online: https://themealjournal.com/chicken-curry-indian-recipe/