Chicken Cranberry Pinwheels
If you’re searching for a quick and delicious appetizer or lunch option, Chicken Cranberry Pinwheels are the perfect choice! These flavorful roll-ups combine tender shredded chicken with a creamy filling of cream cheese and cranberries, all wrapped in soft tortillas. They are incredibly versatile, easy to prepare ahead of time, and sure to impress at any gathering. Whether it’s a family brunch or a casual get-together with friends, these pinwheels will be a hit with both kids and adults alike. Enjoy the delightful mix of sweet and savory flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 3 cups shredded cooked chicken
- 1/4 cup finely chopped celery
- 2 green onions (sliced)
- 2/3 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 4 large flour tortillas
Instructions
- In a large bowl, blend the cream cheese, mayonnaise, and Dijon mustard until smooth.
- Stir in shredded chicken, chopped celery, sliced green onions, dried cranberries, toasted pecans, and season with salt and pepper.
- Warm flour tortillas in the microwave for about 20 seconds to make them pliable.
- Spread one-quarter of the filling on each tortilla and roll tightly.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.
- Slice into 1-inch pieces and serve chilled.
Nutrition
- Serving Size: 2 pinwheels (approximately 70g)
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
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