Chicken & Biscuit Dinner Cobbler
Indulge in the heartwarming flavors of Chicken & Biscuit Dinner Cobbler, a cozy meal perfect for busy weeknights or family gatherings. This delightful dish features tender chicken simmered in a creamy garlic Parmesan sauce, topped with fluffy biscuits that soak up all the savory goodness.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot and top with garlic, Italian seasoning, salt, and pepper. Pour chicken broth over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender. Shred the chicken with two forks and return it to the pot.
- Stir in cream cheese and Parmesan until melted. Add uncooked pasta, cover, and switch to high heat; cook for an additional 30–45 minutes until pasta is tender.
- If desired, sprinkle mozzarella cheese on top during the last few minutes of cooking. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 84mg
Find it online: https://themealjournal.com/chicken-biscuit-dinner-cobbler/