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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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If you’re searching for a heartwarming dish that combines comfort and convenience, Chicken Alfredo Lasagna Rolls are the answer! These delightful rolls feature tender lasagna noodles filled with a creamy mixture of ricotta cheese, shredded chicken, and savory spices, all enveloped in rich Alfredo sauce. Perfect for family dinners or gatherings, this recipe allows you to prepare them ahead of time and pop them in the oven when you’re ready to serve. The cheesy goodness will impress everyone at the table while providing a satisfying meal that’s easy to make.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Boil lasagna noodles until al dente; drain and lay flat on a towel.
  2. In a bowl, mix together shredded chicken, ricotta cheese, one cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread some Alfredo sauce on the bottom of a baking dish. Place about 1/4 cup filling onto each noodle and roll up tightly; place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the rolls and top with remaining mozzarella cheese.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
  6. Let cool slightly before serving; garnish with fresh parsley.

Nutrition

Find it online: https://themealjournal.com/chicken-alfredo-lasagna-rolls/