Chicken Alfredo Garlic Bread Bowls
Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, a fun and interactive meal that brings the whole family together! Imagine creamy chicken alfredo nestled inside warm, toasted bread bowls, making for a comforting dish that’s perfect for busy weeknights or family gatherings. Each bite is filled with rich flavors, while the crispy edges of the bread bowls enhance the creamy goodness within. It’s not just a meal; it’s an enjoyable dining experience that both kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 1 jar (15 oz) alfredo sauce
- 6 Kaiser rolls (or more if needed)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- Olive oil, salt, and pepper to taste
Instructions
- Season chicken cubes with garlic seasoning, salt, and pepper. Sauté in olive oil over medium-high heat for about 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Hollow out the centers of the Kaiser rolls to create bowls.
- Brush melted butter mixed with garlic seasoning inside each roll.
- Toast the bread bowls in a preheated oven at 375°F (190°C) for about 4-5 minutes until lightly toasted.
- Combine cooked chicken with drained pasta and alfredo sauce; mix well.
- Spoon the mixture into each toasted bread bowl and top with shredded parmesan cheese.
- Bake again for another 4-5 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 bread bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://themealjournal.com/chicken-alfredo-garlic-bread-bowls/