Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These soft and chewy cookies combine the warm essence of maple syrup with the fragrant spice of cinnamon, creating an inviting aroma that fills your kitchen. Topped with a smooth white chocolate drizzle, these cookies are not only a holiday favorite but also an easy dessert to whip up for gatherings or busy weeknights. With their simple preparation and delicious taste, you’ll find yourself making these cookies time and again. Share them with family and friends to spread joy and sweetness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare cookie dough according to the recipe and chill for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls for uniform baking.
- Bake on light-colored baking sheets until golden, then let cool completely.
- Melt white chocolate in a microwave-safe bowl at half power, stirring until smooth.
- Dip half of each cookie into melted white chocolate; place on parchment paper to set.
- Drizzle remaining melted chocolate over cookies and add holly berry sprinkles before it sets.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg