Chewy French Toast Cookies
If you’re in search of a delightful treat that combines the comforting flavors of breakfast into a cookie, look no further than Chewy French Toast Cookies. These scrumptious cookies are infused with warm cinnamon and maple syrup, creating an inviting aroma as they bake. Perfect for enjoying with a cup of coffee or serving as a sweet end to dinner, these cookies are sure to become a family favorite. With their easy preparation and customizable options, you’ll find joy in every bite. Whip up a batch and share them with loved ones or savor them on your own—either way, smiles are guaranteed!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well before stirring in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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