Cherry Chocolate Chip Cookies with Mocha Chips

If you’re looking for the perfect treat to satisfy your sweet tooth, look no further! These Cherry Chocolate Chip Cookies with Mocha Chips are a delightful combination of flavors that will make your mouth water. Imagine biting into a soft, chewy cookie filled with juicy cherries, rich chocolate, and a hint of bold mocha. It’s a little slice of heaven that’s perfect for busy weeknights or family gatherings.

This recipe has become a favorite in my kitchen because it’s not only delicious but also super easy to whip up. Whether you’re baking for a special occasion or simply indulging yourself after a long day, these cookies are sure to bring joy to anyone who tries them!

Why You’ll Love This Recipe

• Quick to make: You can have these cookies ready in just 27 minutes!
• Family-friendly: Everyone loves cookies, and this recipe is sure to please both kids and adults alike.
• Make-ahead convenience: Dough can be prepared ahead of time and stored in the fridge for later baking.
• Delicious flavor combination: The mix of cherries, chocolate, and mocha creates an irresistible treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these scrumptious Cherry Chocolate Chip Cookies with Mocha Chips. Each ingredient plays an important role in delivering that perfect chewy texture and rich flavor.

For the Cookies

• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract
• ½ cup dark chocolate chips
• ½ cup mocha chips
• ½ cup dried cherries (chopped)

Variations

The beauty of this recipe is its flexibility! Feel free to get creative with different flavors and ingredients to suit your taste.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use fresh fruit: If you have fresh cherries on hand, chop them up and replace the dried ones for a burst of freshness.
• Try different chips: Swap out dark chocolate for white chocolate or even butterscotch chips—yum!
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating ensures that your cookies bake evenly, giving them that lovely golden edge we all love.

Step 2: Mix Dry Ingredients

In a bowl, combine the flour, baking soda, and salt. Mixing these dry ingredients first helps ensure that the baking soda is evenly distributed throughout the dough.

Step 3: Cream Butter & Sugars

In another bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy. This step incorporates air into the mixture which makes your cookies light and tender.

Step 4: Add Egg & Vanilla

Next, mix in one large egg and vanilla extract until smooth. The egg adds moisture while helping bind everything together, ensuring your cookies hold their shape.

Step 5: Combine Wet & Dry Mixtures

Slowly stir in the flour mixture until well blended. Be careful not to overmix; we want our cookies soft and chewy!

Step 6: Fold in Chocolate, Mocha, and Cherries

Gently fold in the dark chocolate chips, mocha chips, and chopped dried cherries. This step is where all those wonderful flavors come together!

Step 7: Scoop & Shape

Using a tablespoon-sized scoop or spoon, drop dough balls onto the prepared baking sheet. Leave space between each ball as they’ll spread while baking.

Step 8: Bake

Place your baking sheet in the oven and bake for 10-12 minutes until the edges turn golden brown. Keep an eye on them—they’ll be hard to resist smelling while they bake!

Step 9: Cool & Eat

Once baked, let your cookies cool on a wire rack before diving in. I recommend enjoying them warm—there’s nothing quite like fresh cookies right out of the oven!

Now you have all you need to create some magical moments with these Cherry Chocolate Chip Cookies with Mocha Chips! Happy baking!

Pro Tips for Making Cherry Chocolate Chip Cookies with Mocha Chips

Baking is all about technique, and these handy tips will help you achieve cookie perfection!

• Use room temperature ingredients – Ensuring your butter and egg are at room temperature helps create a smooth batter, resulting in a better texture and rise for your cookies.

• Don’t overmix the dough – Mixing just until combined prevents the cookies from becoming tough. Overmixing incorporates too much air, leading to a denser cookie that won’t have that delightful chewy texture.

• Chill the dough – If you have time, chilling the dough for at least 30 minutes before baking can enhance the flavors and prevent spreading, giving you thicker, more delicious cookies.

• Experiment with mix-ins – Feel free to swap out the dried cherries or chocolate chips with your favorites like cranberries, nuts, or even peanut butter chips. This allows you to customize the recipe to suit your taste!

• Watch the baking time closely – Every oven is different! Keep an eye on your cookies during the last few minutes of baking. You want them golden at the edges but still soft in the center for that perfect chewy bite.

How to Serve Cherry Chocolate Chip Cookies with Mocha Chips

These delightful cookies are perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. Here are some ideas on how to present them beautifully!

Garnishes

• Sprinkling of sea salt – A light sprinkle of flaky sea salt on top right after baking enhances the flavors of the chocolate and cherries while adding a pleasing contrast.

• Chocolate drizzle – Melt some dark chocolate and drizzle it over cooled cookies for an elegant touch that looks as good as it tastes.

Side Dishes

• Fresh fruit salad – A vibrant mix of seasonal fruits adds a refreshing balance to the rich flavors of your cookies. Plus, it’s healthy!

• Vanilla almond milk – This creamy drink pairs wonderfully with cookies, offering a nutty flavor that complements both chocolate and cherry notes perfectly.

• Coffee or espresso – The boldness of coffee or espresso enhances the mocha chips in your cookies while providing a delightful caffeine kick—perfect for an afternoon treat!

• Ice cream sundae bar – Set up a DIY sundae bar where guests can top their ice cream with crumbled cherry chocolate chip cookies. It’s fun and indulgent—a great way to enjoy leftovers!

Enjoy making these delicious Cherry Chocolate Chip Cookies with Mocha Chips—and happy baking!

Make Ahead and Storage

These Cherry Chocolate Chip Cookies with Mocha Chips are not only a delight to bake, but they also make for fantastic meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or save some for a special occasion.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5-7 minutes.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions you might have about these delicious Cherry Chocolate Chip Cookies with Mocha Chips.

Can I use fresh cherries instead of dried?

Absolutely! If you prefer fresh cherries, simply pit and chop them into small pieces. Keep in mind that fresh cherries may add more moisture to the dough, so you may need to adjust the flour slightly.

How do I store Cherry Chocolate Chip Cookies with Mocha Chips?

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them as described above!

Can I substitute the dark chocolate chips?

Yes! Feel free to use semi-sweet chocolate chips or even white chocolate chips if you desire a different flavor profile. The versatility of this recipe allows for many tasty variations.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum or add it separately according to the package instructions.

Final Thoughts

I hope you enjoy making these Cherry Chocolate Chip Cookies with Mocha Chips as much as I do! They’re perfect for sharing (or not!) and offer a delightful mix of flavors that will surely satisfy your sweet tooth. Whether you’re baking them for yourself or loved ones, may each bite bring joy and warmth. Happy baking!