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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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If you’re in search of a delightful treat that combines creamy cheesecake goodness with the vibrant flavor of cherries, look no further than Cherry Cheesecake Puppy Chow! This easy, no-bake dessert is perfect for any occasion, bringing joy to movie nights, gatherings, or simply as a sweet snack. With its simple preparation and playful mix of flavors and textures, this recipe invites everyone into the kitchen for some fun. In just 18 minutes, you can whip up this crowd-pleaser that stays fresh for weeks (if it lasts that long!). Get ready to enjoy a scrumptious blend of crunchy cereal coated in a sweet, cherry-infused mixture that’s sure to keep everyone coming back for more.

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: Red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles; shake well.
  3. Pour rice Chex cereal into a large bowl.
  4. Melt almond bark in the microwave in one-minute intervals, stirring until smooth.
  5. Pour melted almond bark over cereal; gently fold to coat evenly.
  6. Transfer coated cereal to the zip-top bag; seal tightly and shake until covered in sugary mixture.
  7. Spread puppy chow on the lined baking sheet and let it set for about 30 minutes.
  8. Store in an airtight container for up to two weeks.

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