Cherry Cheesecake Puppy Chow
If you’re looking for a fun, sweet treat that’s sure to please everyone, then you’ve come to the right place! This Cherry Cheesecake Puppy Chow is not just a dessert; it’s a celebration in a bowl. With its creamy cheesecake flavor and vibrant cherry sweetness, this recipe brings joy to any occasion, whether it’s a casual movie night or a festive gathering.
What makes this recipe so special? It’s incredibly easy to make and requires no baking, making it perfect for those busy weeknights when you want something delightful without too much effort. Plus, it’s a fantastic way to get the family involved in the kitchen. Everyone will love shaking up that bag of sugary goodness!
Why You’ll Love This Recipe
- Quick and Easy: This Cherry Cheesecake Puppy Chow comes together in just 18 minutes! Perfect for when you need a snack in a hurry.
- Fun for All Ages: Kids will love getting their hands in the mix (literally!), while adults will appreciate the delicious flavors.
- Make-Ahead Friendly: Prepare this treat ahead of time and store it in an airtight container. It stays fresh for up to two weeks—if it lasts that long!
- Customizable Flair: Add sprinkles or even different flavored gelatin to make it your own. There are so many ways to enjoy this treat!

Ingredients You’ll Need
You’ll find that these ingredients are simple and wholesome! They come together beautifully to create that signature Cherry Cheesecake flavor we all adore.
For the Base
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Optional Toppings
- Red and pink sprinkles
Variations
This Cherry Cheesecake Puppy Chow recipe is wonderfully flexible! Feel free to get creative with these variations:
- Change Up the Flavor: Swap the cherry gelatin for raspberry or strawberry for a different fruity twist.
- Add Some Crunch: Toss in some chopped nuts or pretzel pieces for an extra crunch.
- Make It Chocolatey: Use chocolate almond bark instead of vanilla for a rich, chocolatey version.
- Seasonal Sprinkles: Change the sprinkles according to the season—think green and red for Christmas or pastel colors for Easter!
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Workspace
Start by lining a large baking sheet with parchment paper. This will prevent your puppy chow from sticking as it sets and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a large zip-top bag, combine the cheesecake pudding mix, cherry Vegan vegan gelatin powder, powdered sugar, and optional sprinkles. Give it a good shake! This mixture will coat our cereal later and help create that tasty sweetness we crave.
Step 3: Measure Cereal
Pour your rice Chex cereal into a big bowl. Make sure you have enough room to stir later on since we’ll be adding melted almond bark!
Step 4: Melt Almond Bark
Keep the almond bark in its tray and pop it into the microwave. Heat it in one-minute intervals, stirring between each, until it’s completely melted. Be careful not to overheat it—smooth melted candy is key for coating our cereal evenly.
Step 5: Coat Cereal with Almond Bark
Once your almond bark is nice and melted, pour it over the cereal. Grab a rubber spatula and gently fold everything together until every piece of cereal is well-coated. This step is crucial because each bite should be bursting with flavor!
Step 6: Shake It Up!
Dump that coated cereal into your prepared zip-top bag with the powdered sugar mixture. Seal it tightly and shake vigorously until every piece is covered in sugary goodness.
Step 7: Set It Out
Spread your puppy chow onto the lined baking sheet in an even layer. Let it sit until set—this usually takes about 30 minutes.
Step 8: Store Your Treats
Once set, store your Cherry Cheesecake Puppy Chow in a covered airtight container. It’ll stay fresh for up to two weeks—but I wouldn’t blame you if it didn’t last that long!
Enjoy sharing this delightful treat with friends and family—everyone will be reaching for seconds!
Pro Tips for Making Cherry Cheesecake Puppy Chow
Creating the perfect Cherry Cheesecake Puppy Chow can be a fun and rewarding experience! Here are some pro tips to ensure your treat turns out deliciously.
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Use fresh ingredients: Fresh pudding and gelatin mixes can significantly enhance the flavor of your Puppy Chow. Check expiration dates to make sure you’re using the best possible products for an optimal taste.
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Be patient with melting the almond bark: Melting chocolate or candy can require a bit of finesse. Microwave in short bursts and stir frequently to avoid scorching. This will help you achieve a smooth, even coating on your cereal.
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Shake it well: After adding the coated cereal to the powdered sugar mixture, make sure to shake vigorously! This helps ensure every piece gets evenly coated, giving that delightful sweetness in every bite.
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Customize your sprinkles: Adding red and pink sprinkles is a fun way to personalize your Puppy Chow for any occasion. They not only add a pop of color but also enhance the overall presentation!
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Try different cereals: While rice Chex is classic, experimenting with other cereals like corn Chex or even gluten-free options can add a unique twist to your Puppy Chow, making it versatile for different dietary preferences.
How to Serve Cherry Cheesecake Puppy Chow
Serving Cherry Cheesecake Puppy Chow is all about presentation and pairing it with complementary flavors. Here are some fun ideas on how to serve this delightful treat!
Garnishes
- Fresh cherries: A few fresh cherries on top can elevate the dish visually and add a burst of juicy flavor.
- Whipped coconut cream: A dollop of whipped coconut cream offers a creamy element that complements the cheesecake flavor beautifully.
- Chocolate drizzle: A light drizzle of melted dairy-free chocolate adds an extra layer of indulgence and makes your Puppy Chow look truly irresistible.
Side Dishes
- Fruit salad: A refreshing mix of seasonal fruits provides a light and healthy contrast to the rich flavors of the Puppy Chow.
- Veggie platter: Crunchy vegetables served with hummus offer a savory balance, making your snack spread more diverse.
- Popcorn: Lightly salted or flavored popcorn makes for a crunchy side that pairs perfectly with sweet treats—think about caramel-flavored popcorn for an extra kick!
- Dairy-free yogurt parfaits: Layered dairy-free yogurt with granola and berries creates a delicious complement that’s both satisfying and nutritious.
Whether you’re hosting a gathering or simply enjoying this treat at home, these serving suggestions will make your Cherry Cheesecake Puppy Chow even more delightful!

Make Ahead and Storage
This Cherry Cheesecake Puppy Chow is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy this scrumptious treat whenever you want.
Storing Leftovers
- Store the Puppy Chow in an airtight container.
- Keep it at room temperature to maintain its crunchy texture.
- It should stay fresh for up to 2 weeks.
Freezing
- Although freezing is not recommended for this recipe due to the texture changes, you can still keep some for a special occasion.
- If you really want to freeze it, place it in a freezer-safe bag and squeeze out as much air as possible.
- Thaw at room temperature before serving.
Reheating
- There’s no need to reheat this treat; it’s best enjoyed at room temperature!
- If you find it has lost some crunchiness, you can briefly place it in a low-temperature oven (around 200°F) for a few minutes to refresh the texture.
FAQs
You might have some questions about making this delicious Cherry Cheesecake Puppy Chow, so let’s dive into a few common ones.
Can I use different pudding flavors in Cherry Cheesecake Puppy Chow?
Absolutely! While this recipe highlights cheesecake flavor, feel free to experiment with other pudding mixes such as vanilla or strawberry for a fun twist.
How long does Cherry Cheesecake Puppy Chow last?
When stored properly in an airtight container at room temperature, your Cherry Cheesecake Puppy Chow will stay fresh for up to 2 weeks. Enjoy it while it’s deliciously crunchy!
Is there a way to make Cherry Cheesecake Puppy Chow healthier?
Yes! You can consider reducing the amount of powdered sugar or substituting part of it with a natural sweetener. This way, you can enjoy the same great flavors with fewer calories!
What occasions are perfect for serving Cherry Cheesecake Puppy Chow?
This treat is fantastic for parties, movie nights, and even holiday gatherings. It’s easy to share and always brings smiles!
Final Thoughts
I hope this Cherry Cheesecake Puppy Chow brings joy and sweetness into your home! It’s such a delightful and easy recipe that anyone can enjoy making. So gather your ingredients, whip up this treat, and watch as everyone falls in love with its creamy cherry goodness. Happy snacking!
Cherry Cheesecake Puppy Chow
If you’re in search of a delightful treat that combines creamy cheesecake goodness with the vibrant flavor of cherries, look no further than Cherry Cheesecake Puppy Chow! This easy, no-bake dessert is perfect for any occasion, bringing joy to movie nights, gatherings, or simply as a sweet snack. With its simple preparation and playful mix of flavors and textures, this recipe invites everyone into the kitchen for some fun. In just 18 minutes, you can whip up this crowd-pleaser that stays fresh for weeks (if it lasts that long!). Get ready to enjoy a scrumptious blend of crunchy cereal coated in a sweet, cherry-infused mixture that’s sure to keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles; shake well.
- Pour rice Chex cereal into a large bowl.
- Melt almond bark in the microwave in one-minute intervals, stirring until smooth.
- Pour melted almond bark over cereal; gently fold to coat evenly.
- Transfer coated cereal to the zip-top bag; seal tightly and shake until covered in sugary mixture.
- Spread puppy chow on the lined baking sheet and let it set for about 30 minutes.
- Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/2 cup (45g)
- Calories: 210
- Sugar: 21g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
