Cherry Cheesecake Fluff Recipe: Easy No-Bake Dessert
Indulge in the creamy, dreamy delight of Cherry Cheesecake Fluff—a no-bake dessert that’s as easy to make as it is delicious. Perfect for any occasion, this fluffy treat combines smooth cream cheese with sweet cherry pie filling and crunchy graham cracker crumbs for a delightful balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 21 oz cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla; mix until blended.
- Gently fold in thawed whipped topping until well combined.
- Layer half the graham cracker mixture in a serving dish.
- Spread the cream cheese mixture evenly over the crust.
- Top with cherry pie filling and sprinkle remaining graham cracker mixture on top.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 200
- Sugar: 16g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg