Cheesy Taco Stuffed Breadsticks with Taco Filling
Looking for a fun and delicious snack that will please the whole family? Try these Cheesy Taco Stuffed Breadsticks with Taco Filling! These irresistible treats combine the comforting flavors of taco night with warm, cheesy bread. Perfect for busy weeknights or cozy movie nights, they come together in just 30 minutes. The gooey cheese and savory taco filling wrapped in golden-brown bread make these breadsticks a must-try. Plus, they’re super versatile—customize them to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salsa and sour cream for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning according to packet instructions; cook for an additional 2-3 minutes.
- Roll out the pizza dough into a large rectangle.
- Spread seasoned beef over half of the dough and sprinkle cheeses on top.
- Fold the dough over the filling and seal the edges tightly.
- Cut into strips, twist, and place on a baking sheet.
- Brush with melted butter mixed with garlic powder.
- Bake for 15-20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg