Cheesy Taco Potatoes
Indulge in the comforting, flavorful experience of Cheesy Taco Potatoes! This delightful dish combines baked russet potatoes with seasoned ground beef, topped generously with melted cheese and your favorite taco toppings. Perfect for busy weeknights or family gatherings, these loaded potatoes are not only easy to prepare but also fully customizable, allowing everyone to enjoy their preferred flavors. With just a handful of simple ingredients, you’ll create a satisfying meal that brings smiles to the table. Whether you’re serving them for dinner or prepping leftovers for lunch, Cheesy Taco Potatoes are sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and pierce potatoes with a fork. Rub with olive oil, salt, and pepper.
- Bake potatoes on a baking sheet for 45 minutes or until tender.
- While baking, cook ground beef in a skillet until browned; drain excess fat.
- Stir in taco seasoning according to package instructions and simmer for 5 minutes.
- Allow potatoes to cool slightly, then cut a slit on top and fluff the insides.
- Fill each potato with seasoned beef and top with cheddar cheese.
- Return to oven for 5 minutes until cheese is melted.
- Add sour cream and desired toppings before serving.
Nutrition
- Serving Size: 1 stuffed potato (approx. 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
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