Cheesy Ranch Potatoes and Smoked Sausage
If you’re seeking a comforting and delicious meal that brings the family together, look no further than Cheesy Ranch Potatoes and Smoked Sausage. This dish features tender baby potatoes roasted to perfection, paired with savory turkey sausage and topped with gooey melted cheese. It’s a crowd-pleaser that’s perfect for busy weeknights or festive gatherings. With its simple preparation and delightful flavors, this recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the turkey sausage into 1/4-inch thick rounds.
- In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes evenly.
- Roast for 35-40 minutes, stirring halfway through for even cooking.
- Remove from oven, sprinkle cheese on top, and return to bake for another 5 minutes until cheese is melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg