Cheesy Garlic Beef Roll-Ups
Indulge in the irresistible flavors of Cheesy Garlic Beef Roll-Ups, a delightful dish that effortlessly brings everyone together. These savory rolls combine seasoned ground beef and a luscious blend of cheddar and mozzarella cheese, wrapped in warm flour tortillas and brushed with aromatic garlic butter. Perfect as an appetizer for game day or a hearty main course, they transform any meal into a celebration without requiring hours in the kitchen. Easy to prepare and customizable to fit your tastes, these roll-ups promise to become a family favorite that you’ll keep coming back to.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup melted butter
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef in olive oil until browned (7–8 minutes). Drain excess fat.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; mix well and let cool.
- Combine melted butter and minced garlic in a bowl.
- Lay tortillas flat; distribute the beef mixture evenly and sprinkle with both cheeses. Roll tightly.
- Place seam-side down on a baking sheet lined with parchment paper; brush with garlic butter.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
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