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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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Indulge in the heartwarming delight of Cheesesteak Tortellini in Creamy Provolone Sauce, a dish that marries comfort food with gourmet flair. This recipe features tender cheese tortellini enveloped in a luscious creamy sauce made with provolone cheese and flavorful beef, complemented by sweet sautéed onions and bell peppers. Perfect for busy weeknights or family gatherings, this dish comes together quickly—offering rich flavors that are sure to please everyone at the table. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this comforting Italian-inspired meal is destined to become a favorite.

Ingredients

Scale
  • 1 lb cheese tortellini
  • 1 lb thinly sliced beef steak
  • 1 large onion
  • 1 green bell pepper
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini according to package instructions until al dente; set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté sliced onion and bell pepper until soft and caramelized (about 5-7 minutes).
  3. Push veggies to one side and add sliced beef to the skillet. Season with Italian seasoning, salt, and pepper; cook until browned (about 5-6 minutes).
  4. In a separate saucepan, melt butter and stir in flour. Gradually whisk in milk; cook until slightly thickened. Remove from heat and stir in provolone cheese until melted.
  5. Combine cooked tortellini with beef and veggies; pour the creamy sauce over everything and gently mix.
  6. Serve warm, garnished with fresh herbs if desired.

Nutrition

Find it online: https://themealjournal.com/cheesesteak-tortellini-in-creamy-provolone-sauce/