Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the comforting sweetness of Cheesecake Stuffed Apples, a delightful twist on a classic dessert! These tender apples are lovingly filled with a rich and creamy cheesecake mixture, baked to perfection, and finished with a drizzle of luscious caramel sauce. Perfect for cozy nights or family gatherings, this easy dessert is sure to impress. Enjoy the beautiful combination of fresh flavors and textures that will warm your heart and satisfy your sweet cravings. Whether it’s a special occasion or just a treat after a long day, these apples bring joy to every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Wash apples, core them, and drizzle lemon juice inside.
- In a bowl, mix cream cheese and granulated sugar until smooth.
- Add brown sugar, vanilla, cinnamon, and salt; mix well.
- Incorporate sour cream until combined; fold in graham crackers and nuts.
- Fill each apple with the cheesecake mixture.
- Arrange in a baking dish and cover with foil; bake for 25-30 minutes.
- Remove foil; bake for an additional 10-15 minutes until tops are golden.
- Cool for 10 minutes before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg