Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the warm, comforting flavors of Cheesecake Stuffed Apples, a delightful twist on a classic dessert that will become a family favorite! These tender, baked apples are filled with a creamy cheesecake mixture that’s sweet, tangy, and utterly irresistible. Perfect for cozy evenings or festive gatherings, this recipe is both easy to prepare and versatile—allowing you to customize it with your favorite flavors. Imagine the aroma of cinnamon and sugar wafting through your kitchen as these delicious treats bake to perfection. Drizzle with caramel sauce for an extra touch of indulgence, and serve them warm for an unforgettable dessert experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples. Core each apple without piercing the bottom.
- Drizzle lemon juice inside each apple to prevent browning.
- In a mixing bowl, beat together cream cheese and sugars until smooth. Add vanilla, sour cream, and mix until creamy.
- Fold in crushed graham crackers and nuts if using.
- Fill each apple with the cheesecake mixture tightly.
- Place apples upright in a baking dish, cover with foil, and bake for 25–30 minutes.
- Remove foil and bake for an additional 10–15 minutes until golden brown.
- Let cool slightly before serving with caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 stuffed apple (approx. 180g)
- Calories: 290
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg