Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—an easy yet gourmet dish perfect for busy weeknights. This recipe transforms store-bought tortellini into a decadent meal that’s ready in about 30 minutes. The rich butter sauce is complemented by earthy cremini mushrooms and fragrant crispy sage, creating a delightful balance of flavors that everyone will savor. Whether you’re cooking for family or treating yourself to a cozy night in, this dish fits the bill beautifully!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 1 tablespoon fresh sage (chopped)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the tortellini according to package instructions, about 3-5 minutes.
- While cooking, slice mushrooms and chop sage for easy prep.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil and sauté chopped sage until crispy, about 1 minute. Remove and set aside.
- In the same skillet, add remaining butter and sliced mushrooms along with minced garlic; sauté until golden brown, approximately 5 minutes.
- Drain the cooked tortellini and toss it in the skillet with mushrooms, adding parmesan cheese and crispy sage. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg