Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in a comforting and gourmet experience with this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful pasta dish elevates store-bought tortellini into a flavorful meal that’s quick to prepare, making it perfect for busy weeknights or cozy gatherings. The combination of creamy butter sauce, earthy mushrooms, and fragrant crispy sage creates a rich culinary experience that will impress even the pickiest eaters. With its simplicity and versatility, this recipe allows you to customize it with your favorite vegetables or proteins, ensuring everyone at the table leaves satisfied.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until tender.
- While the tortellini cooks, slice the mushrooms and chop the sage.
- In a skillet, heat 1 tablespoon of butter and olive oil over medium-high heat. Add chopped sage and cook until crispy. Set aside.
- In the same skillet, add sliced mushrooms and remaining butter along with minced garlic. Sauté until golden brown.
- Drain the tortellini and add it to the skillet with sautéed mushrooms. Mix in crispy sage and parmesan cheese, season with salt and pepper, then serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 365
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg