Cheddar Sweet Corn Pie
Are you in search of a comforting and satisfying dish that delights the taste buds? Look no further than this Cheddar Sweet Corn Pie! This creamy pie combines the natural sweetness of corn with sharp cheddar cheese, creating a mouthwatering treat that’s perfect for busy weeknights or family gatherings. With simple ingredients and easy preparation, this pie is sure to impress both kids and adults alike. Serve it as a main dish or a side, and enjoy the delightful blend of flavors in every bite. Make it ahead of time for added convenience—just pop it in the oven when you’re ready to serve!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Sauté onions until softened, then add garlic and cook until fragrant.
- Stir in corn kernels and sauté for an additional 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed vegetables with the custard mixture and mix in shredded cheese.
- Pour into a greased pie dish (with or without crust) and bake for 35-40 minutes until golden.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://themealjournal.com/cheddar-sweet-corn-pie/