Cheddar Sweet Corn Pie
Discover the comforting delight of Cheddar Sweet Corn Pie, a dish that seamlessly blends the sweetness of corn with the rich sharpness of cheddar cheese. This creamy, custard-like pie is perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. With its simple ingredients and easy preparation, this recipe guarantees smiles all around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet, melt the butter over medium heat. Add the onion and sauté until softened. Stir in garlic and cook for another minute.
- Add corn kernels to the skillet and sauté for about 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed vegetables and cheddar cheese into the egg mixture.
- Pour into the prepared pie dish and bake for 35-40 minutes until set and golden on top.
- Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
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