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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Warm up with a comforting bowl of Cheddar Broccoli Potato Soup. This creamy, cheesy delight is packed with wholesome vegetables, making it a satisfying meal for busy weeknights or family gatherings. The rich flavors of cheddar cheese blend perfectly with tender broccoli and hearty potatoes, resulting in a dish that will leave everyone smiling. Whether enjoyed on a cozy evening at home or served at a gathering, this soup brings warmth and joy to every table. Plus, it’s quick to prepare and perfect for meal prep—just make ahead and reheat when you’re ready to enjoy!

Ingredients

Scale
  • 5 1/2 tbsp butter, divided
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cup finely shredded parmesan cheese

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped carrots, celery, and onion; sauté for 3-4 minutes until softened.
  2. Stir in minced garlic and cook for 30 seconds. Add chicken broth, cubed potatoes, thyme, salt, and pepper; bring to a boil. Cover and simmer for 15 minutes until potatoes are tender.
  3. Stir in broccoli florets; cook for an additional 5 minutes until vibrant green.
  4. In a separate saucepan, melt remaining butter; whisk in flour and cook for 1 minute. Gradually add milk while whisking until thickened. Stir in heavy cream before removing from heat.
  5. Combine creamy mixture with the soup pot; add cheddar and parmesan cheese, stirring until melted.
  6. Serve warm alongside crusty bread or a fresh salad.

Nutrition

Find it online: https://themealjournal.com/cheddar-broccoli-potato-soup/