Cavacas Portuguese Popovers
Indulge in the delightful experience of Cavacas Portuguese Popovers, an airy and fluffy pastry that is sure to bring joy to any gathering. These easy-to-make treats are perfect for breakfast, snacks, or dessert, with a texture that puffs up beautifully in the oven. Enjoy them warm, either dusted with powdered sugar or drizzled with chocolate for an extra touch of sweetness. Their versatility allows you to customize flavors by adding cheese, herbs, or citrus zest—making each batch uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine the wet ingredients with the dry ingredients while stirring gently to avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 25-30 minutes until puffed and golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 117
- Sugar: 6g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 49mg
Find it online: https://themealjournal.com/cavacas-portuguese-popovers/