Carnivore Chili Recipe
Enjoy a hearty bowl of our Carnivore Chili Recipe packed with meats and flavor. Perfect for meal prep—savor every bite today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 1 tablespoon tallow (or beef fat)
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt to taste
Instructions
- In a large pot over medium-high heat, add tallow to coat the bottom.
- Sear sirloin chunks for 2-3 minutes per side until browned, then set aside.
- In the same pot, brown ground beef with optional spices for about 15 minutes.
- Return seared sirloin to the pot and pour in beef broth.
- Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://themealjournal.com/carnivore-chili-recipe/