Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a delicious recipe that will warm you from the inside out, this Carnivore Chili Recipe is just what you need! It’s a go-to for busy weeknights or family gatherings, bringing everyone together around the table. The best part? This chili skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices.

This recipe is special because it’s not just about filling your belly; it’s about savoring every bite. With a rich flavor and satisfying texture, this chili will quickly become a favorite in your house. Plus, it’s easy to whip up, making it perfect for those hectic days when you still want something hearty and delicious.

Why You’ll Love This Recipe

• Quick Preparation: This chili comes together in under an hour, making it ideal for busy nights.
• Family-Friendly Appeal: Everyone loves a good bowl of chili, and this meaty version will please even the pickiest eaters.
• Make-Ahead Convenience: You can easily prepare this recipe in advance and reheat it for a quick meal later.
• Flavor-Packed Goodness: Each spoonful is loaded with savory meat and spices that create a mouthwatering experience.
• Nutrient-Dense Ingredients: Focused on high-quality meats, this recipe supports a protein-rich diet without sacrificing taste.

Ingredients You’ll Need

This Carnivore Chili Recipe uses simple, wholesome ingredients that you can find easily. Let’s take a look at what you’ll need to create this comforting dish:

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the great things about this Carnivore Chili Recipe is its flexibility! You can easily customize it to suit your tastes or what you have on hand. Here are some fun variation ideas:

• Swap the protein: Try using different cuts of beef or even ground turkey if you’re looking for something leaner.
• Add some heat: If you like spice, consider adding jalapeños or cayenne pepper to kick things up a notch.
• Mix in some cheese: Stir in shredded cheese while cooking for an extra creamy texture.
• Top with fresh herbs: Garnish with chopped parsley or green onions for a pop of freshness.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until crispy. This adds not only flavor but also helps render some delicious fat to use in your pot. You can bake it in the oven or cook it on the stovetop—either way, set aside about ¼ cup of crumbled bacon for garnish if desired.

Step 2: Prepare Your Pot

Preheat your medium Dutch oven or soup pot over medium-high heat. Add tallow or reserved bacon grease to coat the bottom of the pot. This step is important because it helps prevent sticking and adds flavor right from the start!

Step 3: Sear the Sirloin

Sear sirloin chunks for about 2-3 minutes per side until they’re nicely browned. This step locks in juices and enhances flavor through caramelization. Once browned, remove them from the pot and set aside.

Step 4: Brown the Ground Beef

In the same pot, add ground beef along with any optional spices like cumin and chili powder. Cook for roughly 15 minutes while breaking apart any clumps until fully cooked through. Browning the meat well develops deeper flavors that make your chili irresistible.

Step 5: Combine Ingredients

Return those beautifully seared sirloin chunks back into your pot and pour in 2 cups of beef broth. This adds moisture and richness to your chili base.

Step 6: Simmer Away!

Bring everything to a boil before reducing heat to let it simmer uncovered for about 30 minutes. This simmering time allows all those wonderful flavors to meld together beautifully while tenderizing the sirloin.

Step 7: Add Crumbled Bacon

When your bacon is ready, crumble it into small pieces and stir into your chili! Remember to reserve some for topping later if you’re feeling fancy.

Step 8: Taste & Adjust Seasoning

Give your chili a taste test before serving! Adjust salt as needed based on how salty your bacon and broth are—this way, you’ll achieve perfect balance without overpowering flavors.

Step 9: Serve & Enjoy!

Serve hot! You can garnish with shredded cheese, sour cream, and crumbled bacon if you’d like—but honestly, it’s so good on its own that you might want to skip that last step!

This Carnivore Chili Recipe promises warmth and comfort in every bite. I hope you enjoy making—and more importantly—sharing it as much as I do!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about balancing flavors and textures—here are some tips to elevate your dish!

• Choose Quality Meat: Opt for grass-fed or pasture-raised beef when possible. This not only enhances the flavor but also adds more nutrients to your meal.

• Experiment with Spices: While the recipe includes optional spices like cumin and chili powder, feel free to adjust them according to your taste. Spices can greatly enhance the depth of flavor in your chili.

• Let It Simmer Longer: If time allows, let your chili simmer longer than 30 minutes. This helps the flavors deepen and meld beautifully, making every bite even more satisfying.

• Adjust Consistency: If you prefer a thicker chili, allow it to simmer uncovered for a while longer. This will help reduce excess liquid and create a heartier texture.

• Make It Ahead: Chili often tastes even better the next day! Consider making a larger batch and storing leftovers in the fridge or freezer for future meals.

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as enjoyable as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Shredded Cheese: A sprinkle of shredded cheese adds a creamy texture and richness that complements the bold flavors of the chili.
• Sour Cream: A dollop of sour cream provides a cool contrast to the warm spices, enhancing each bite.
• Crumbled Bacon: For an extra layer of indulgence, top with additional crumbled bacon. It adds crunch and smokiness that’s hard to resist.

Side Dishes

• Cauliflower Rice: A fantastic low-carb alternative that soaks up the chili’s delicious sauce while adding a pleasant texture.
• Zucchini Noodles: Light and refreshing, zucchini noodles offer a fun twist that pairs well with hearty meats in your chili.
• Avocado Slices: Creamy avocado slices add healthy fats and a fresh burst of flavor, balancing out the richness of the chili.
• Cheese Crisps: Baked cheese crisps make for an excellent crunchy side that can be dipped into the chili for added flavor.

Now you’re ready to whip up this Carnivore Chili Recipe that’s perfect for any occasion! Enjoy every flavorful bite!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep! It keeps well, making it easy to enjoy delicious, hearty chili throughout the week. Here are some simple guidelines to help you store and enjoy your chili later.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Leave some space in the container, as the chili may expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about this recipe that might help you!

Can I modify the Carnivore Chili Recipe?

Absolutely! While this recipe focuses on meats, feel free to adjust spices according to your taste preferences. You can add more heat or experiment with different seasonings.

How do I serve Carnivore Chili?

Serve your Carnivore Chili hot in bowls, garnished with toppings like shredded cheese, sour cream, or crumbled bacon if desired. It’s a satisfying meal on its own or paired with low-carb sides.

How long can I keep my Carnivore Chili Recipe leftovers?

You can store leftovers in the refrigerator for up to 4 days or freeze them for up to 3 months, making it great for meal prep!

What are some variations of this Carnivore Chili Recipe?

You can explore variations by using different cuts of meat or incorporating various spices according to your preference while keeping it carnivore-friendly.

Final Thoughts

I hope you enjoy making this hearty and flavorful Carnivore Chili Recipe! It’s a fantastic way to savor rich tastes while sticking to a meat-focused diet. Whether you’re serving it for brunch or enjoying a cozy dinner at home, this dish is sure to warm your heart and fill your belly. Happy cooking!