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Caramel Pretzels

Caramel Pretzels

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Indulge in a mouthwatering treat that perfectly balances sweet and salty flavors with these delightful Caramel Pretzels. Each crunchy pretzel is generously coated in rich, buttery caramel, making them an irresistible snack for any occasion—whether you’re having a cozy movie night at home or bringing something special to share at a potluck. The recipe is incredibly simple, allowing you to whip up these tasty bites in just 45 minutes. With their unique flavor combination that appeals to both kids and adults, Caramel Pretzels will quickly become a family favorite. Once you make them, be prepared to share the joy as they disappear from the table!

Ingredients

Scale
  • 4 cups Mini Pretzels
  • 1 cup Butter
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 tsp Vanilla

Instructions

  1. Preheat your oven to 200°F (93°C). Line a baking sheet with aluminum foil and spray it with non-stick spray.
  2. In a saucepan over medium heat, melt together butter, sugar, and water while stirring constantly until boiling. Cook until reaching 305°F (152°C) for golden caramel, then stir in vanilla.
  3. Coat mini pretzels thoroughly in the caramel mixture.
  4. Transfer coated pretzels to the cooling rack placed above the baking sheet without overlapping. Bake for 20-30 minutes until firm.
  5. Allow to cool completely before enjoying.

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