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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the heavenly delight of Caramel Brownie Cheesecake, a dessert that combines the rich, fudgy goodness of brownies with a creamy cheesecake layer, all drizzled with luscious homemade caramel. This show-stopping treat is perfect for special occasions or a cozy night in. With its delightful layers and irresistible flavor combination, this cheesecake is sure to impress family and friends alike.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake)
  • 3 large eggs (for cheesecake)
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. For the brownie layer, melt the butter and mix it with sugar. Add eggs and vanilla; blend well.
  3. In a separate bowl, sift together flour, cocoa powder, and salt. Fold into the wet mixture until combined.
  4. Pour brownie batter into a greased springform pan and bake for 25-30 minutes until set but slightly gooey in the center. Cool completely.
  5. For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream; mix until creamy.
  6. Pour cheesecake mixture over cooled brownies and bake for another 30-35 minutes until set but slightly jiggly.
  7. To make caramel sauce, melt sugar over medium heat until golden brown; stir in butter and heavy cream followed by sea salt.
  8. Drizzle cooled caramel over the cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://themealjournal.com/caramel-brownie-cheesecake/